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New flavors at the Pod Syty Rarog Restaurant, including appetizing and springtime wild asparagus, delicious new desserts, classics of Silesian cuisine in our juicy version, and refreshing, light seasonal salads.

Bright dining area with large windows overlooking green hills, elegant tables set with flowers and blue napkins.

Head Chef at the Restaurant Pod Sytym Rarogiem.

Connected with culinary arts since 1998. In the kitchen, he honors tradition combined with a modern touch. We are sure he will surprise you.

Besides his passion for cooking, Przemek has extensive experience in experiments with various culinary cultures and broad knowledge of products supported by many years of practice.

Add a pinch of imagination and courage - His team combines flavors like no one else in the area and - believe it or taste it yourself - this is a compliment!

Check out new inspirations in our seasonal menu, book a table and be sure to tell us how it was!

Hotel chef in professional kitchen carefully seasoning a dish, focused on precise culinary preparation

Our friendly sommelier Krzysztow Siwirski invites you to regular meetings with wine, wine regions and... food! There is something for fans of powerful reds, unpredictable white varieties, bubble lovers, but also for those who have been focusing on these noble drinks for some time and expect surprises.

Check the event calendar or ask at the Reception for tickets to individual meetings.

Pink kitchen apron with yellow strap, metal heart-shaped cookie cutters, and wooden dough roller on a surface.
Elegant restaurant decorated with red heart-shaped balloons and red napkins, set for a romantic dining experience.
Chef plating seared scallops on lentils with green vegetables and creamy sauce in a modern kitchen
Seared scallops with fresh greens, cherry tomatoes, and sauce on a rustic edged ceramic plate
Creamy pumpkin soup in a white bowl garnished with sunflower seeds, olive oil drizzle, and fresh herbs, elegant hotel dining

Our menu changes with the seasons. For this reason alone, it's worth visiting us regularly. You will find in it both the highest quality culinary ingredients from the world cuisines you love, as well as regional treasures of the Beskid tradition.

  • Trout, sturgeons, or pike perch,
  • Regional cheeses,
  • Delicious homemade baked goods,
  • Homemade breakfasts like from grandma's kitchen,
  • Signature additions and sauces
  • Spontaneous variations on the classics of Polish cuisine

You can expect this and many other delicious culinary choices from us.

Meanwhile:

Copy_Christmas at Hotel Belweder
Copy_Autumn in the Beskids - mountain relaxation
Copy_New Year's Eve 2025 in Ustroń - stay with breakfasts.
Copy_Copy_Autumn in the Beskids - mountain relaxation
SPA Voucher Open
Non refundable offer with breakfast and dinner
Non-refundable offer with breakfast
Flexible offer with breakfast and dinner
Price of the day
Romantic Stay in the Heart of the Beskids